Monticello Community Education

In this class you will learn the do's and don'ts of sourdough bread making. You will learn how to make your own sourdough bread, how to do the stretch-N-folds, shape and score the bread. You will get a couple recipes and your own starter so you can start making your own bread!

Please bring:  a medium size bowl and a wooden spoon. What's included: Bread flour, salt, spring water, jar and rubber band for starter, plastic bowl cover and parchment paper.

Instructor: Karla Ranucci

I was born and raised in Monticello. I have 2 adult children. My husband is from New Jersey and we lived there for 17 years.
My husband is 100% Italian so with his Italian family, it was always about the food, especially pasta and bread! My mother in-law inspired me to try to figure out this bread thing! I named my micro bakery after my mother in-law, Mima's bread and goodies! I've been teaching bread making classes for over a year and enjoy sharing my passion with others!